Colorado Steakhouse
Syracuse
1333 Buckley Road
N. Syracuse, NY 13212
(315) 451-6956
Click for Map


Starters & Snacks :: Homemade Soups :: Chicken, Seafood & Pasta
Steaks & Prime Rib :: Add to Any Dinner :: Baby Back Barbecued Ribs
This & That :: Sides :: Desserts :: Kids Corral
Beverages

Steaks & Prime Rib

Absolute U.S.D.A. Choice specially selected grain-fed beef, aged to our specifications.




Kansas City Strip


18 oz traditional Western cut with bone in for that extra flavor ..... $18.99

Prime Ribs of Beef

Slowly roasted and hand-carved to order. Served with Au Jus. (Creamy horseradish sauce on request).

18 oz cut ...................... $21.99
14 oz cut ...................... $18.99
9 oz cut ........................ $15.99

Filet Mignon

9 oz. tenderloin wrapped in bacon ..... $18.99
Smothered in melted bleu cheese ..... add $.99

Top Sirloin - The Mine Co. Special

12 oz. center cut sirloin, seasoned and seared to perfection ..... $15.29
9 oz. cut ................................................................................ $13.59

Delmonico

14 oz. - The Cattleman's favorite. The extra fat marbling in this ribeye steak compliments its flavor..... $17.99

Porterhouse

20 oz. - "Best of Both Worlds" Filet and Strip Sirloin ..... $21.99

Rack of Lamb

A 14 oz. rack of tender New Zealand lamb. Served with homemade pepper jelly. Served as chops if requested ..... $19.99

Grilled Pork Chops
Two center cut chops served with homemade pepper jelly....$14.99


All above entrees include salad with your choice of dressing, our fresh baked bread and butter, and choice of baked potato, baked sweet potato, seasoned fries, Colorado Country Beans or fresh steamed vegetables.

How Do You Like It Cooked?

Rare - Cool, red center.
Medium Rare - Warm, red center.
Medium - Warm, pink center.
Medium Well - Warm, no pink.
Well - Thoroughly cooked.

It is our experience that Medium Rare or Medium cooked are the most tender and still retain their natural juices.